Rosemary
Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean. Known for its needle-like leaves and woody aroma, rosemary is prized in both culinary and medicinal uses. It enhances dishes like roasted meats, vegetables, and breads, while also being valued for its antioxidant, anti-inflammatory, and memory-boosting properties. In the garden, rosemary thrives in well-drained soil and full sun, often attracting pollinators with its tiny blue flowers.
Green Onion
Spearmint
Poppy
Dill
Green onions are a mild, versatile member of the onion family. Their slender green stalks and small white bulbs add a fresh, slightly peppery bite to salads, soups, stir-fries, and garnishes. Easy to grow, they thrive in cool weather and can be harvested continuously for a steady supply of flavor.
Spearmint is a refreshing, aromatic herb known for its bright green leaves and sweet, cooling taste. Popular in teas, desserts, and savory dishes, it’s also praised for its digestive and calming properties. Spearmint spreads vigorously in moist, sunny spots, making it a lively addition to herb gardens.
Poppies are iconic flowering plants recognized for their vibrant, papery blooms in shades of red, orange, pink, and white. Beyond their ornamental beauty, certain varieties (like Papaver somniferum) produce edible seeds often used in baking. Poppies thrive in sunny locations with well-drained soil, adding color and charm to any landscape.
Dill is a feathery, aromatic herb cherished for its delicate flavor, blending hints of anise and citrus. Its leaves and seeds are essential in pickling, salads, and fish dishes. Dill prefers cool climates, full sun, and well-drained soil, often self-seeding to return year after year.